Crispy sausage from the Airfryer? That sounds tempting! The low-fat preparation in the air fryer makes the food delicious, without fat. The quick recipe is ready in just 14 minutes and puts juicy sausages on your plate.
Whether Thuringian, Nuremberg or cheese sausage – the hot air fryer is suitable for many varieties. Frozen sausages are also easy to prepare. A few tricks help to make the result perfect: Prick or cut into them before cooking, don’t fill the cooking basket too full and preheat briefly on some models.
Easy cleaning and less kitchen fumes are further advantages. Find out everything you need to know about preparing sausages in the Airfryer here. You’ll find the right model for you in our list of the best.
Bratwurst in the air fryer – the basics of preparation
Cooking sausage in the air fryer is easy and delicious. With the right settings, you will get juicy sausages with a crispy crust. Here you can find out everything you need to know about the air fryer temperature and cooking time for sausages.
Preheating and correct temperature setting
Preheating the air fryer is very important. The ideal temperature is between 170 and 200 degrees Celsius. For extra crispy sausages, start at 180 degrees for three minutes and then at 200 degrees for another three minutes.
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Ideal cooking time for different types of sausage
The cooking time depends on the type and size of the sausage. Here is an overview:
| Type of sausage | Cooking time | Cooking temperature |
|---|---|---|
| Nuremberg sausages | 8 minutes | 180°C |
| Franconian bratwurst | 20 minutes | 180°C |
| Thuringian bratwurst | 5-6 minutes | 180°C |
| Frozen bratwurst | 15-20 minutes | 170-180°C |
Important preparation steps
To prepare the sausage, follow these steps:
- Bring the sausages to room temperature
- Coat them lightly with oil for a crispy crust
- Place a maximum of 4-6 sausages in the Airfryer
- Turn the sausages halfway through the cooking time
These tips make it easy to prepare sausages in the air fryer. Experiment with different varieties and find your favorite setting.
Suitable types of sausages for the Airfryer
The air fryer is great for many types of sausage. You can cook traditional sausages and specialties perfectly.
Fresh and traditional varieties
Thuringian, coarse bratwurst and Franconian sausages fit well in the Airfryer. They need 14 minutes at 180°C. Nuremberg grilled sausages are ready in just 8 minutes.
Preparing frozen bratwurst correctly
Frozen bratwurst can be placed directly in the Airfryer. The cooking time is 5 minutes longer. A frozen sausage needs 17-20 minutes at 180°C.
Specialties such as cheese bratwurst and Nürnberger
Cheese br atwurst and ham sausages are delicious from the Airfryer. You can also make sausage balls from coarse sausage meat. These take 12-15 minutes at 180°C.
| Type of sausage | Temperature | Cooking time |
|---|---|---|
| Thuringian/coarse bratwurst | 180°C | 14 minutes |
| Nuremberg grilled sausage | 180°C | 8 minutes |
| Frozen bratwurst | 180°C | 17-20 minutes |
| Bratwurst balls | 180°C | 12-15 minutes |
The variety and ease of use make the Airfryer a great kitchen helper for sausage fans.
Practical preparation tips for the best results
There are some helpful tips for cooking crispy sausages in the Airfryer. Before you start, prick the sausages lightly or cut them into a grid. This prevents them from bursting and ensures they are evenly browned.
When placing the sausages in the cooking basket, do not stack them. This allows the hot air to circulate better.
Another tip: turn the sausages halfway through the cooking time. This ensures a crispy crust on all sides. For children, you can shape the sausages into octopus tentacles.
Leave the sausages to rest briefly after cooking. This improves the taste.
A big plus point of the Airfryer is that you can fry side dishes such as chips at the same time. This saves time and energy. Finally, cleaning is easy because many parts are dishwasher-safe.
