Fish sticks from the hot air fryer are a new trend in the kitchen. In just 12-15 minutes, frozen fish sticks become crispy delicacies. This happens without any additional fat. Airfryer fish sticks are not only healthy, but also delicious. Still looking for the right air fryer? Here is our list of the best.
Whether frozen fish sticks, fried fish fingers or pretzel fingers – the air fryer can handle them all. The preparation saves energy and makes the fish sticks low in calories. This is a great alternative to the pan or oven.
Children love the golden brown sticks. They go really well with potato salad, chips or cucumber salad. They make a delicious meal in no time at all. Preparing them in the air fryer saves time and makes the fish sticks crispy.
Key findings
- Crispy fish sticks in 12-15 minutes at 200°C
- Healthy preparation without additional fat
- Versatile use for different types of fish sticks
- Energy-saving and low in calories
- Popular dish for children and adults
- Perfect addition to various side dishes
Basics of preparation in the hot air fryer
The hot air fryer makes cooking fish sticks easier. With a few tips, you can prepare them perfectly. Here you can find out how to prepare crispy and juicy fish sticks.
Ideal temperature and cooking time
The ideal temperature for fish sticks is 200°C. The cooking time is 12-15 minutes. For frozen fish sticks you need 10-12 minutes.
Turning during the cooking process is optional. It has little effect on the result.
Correct arrangement in the cooking basket
Place the fish sticks loosely in the frying basket. Avoid stacking them in order to achieve even browning. Baking paper is not necessary and saves waste.
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Preheating and turning the fish sticks
Some models recommend preheating, others do not. For extra crispiness, you can lightly brush the fish sticks with oil before cooking. Olive, rapeseed or sunflower oil are good options.
| Preparation method | Cooking temperature | Cooking time | Special features |
|---|---|---|---|
| Fresh fish sticks | 200°C | 12-15 min | Turning optional |
| Frozen fish sticks | 200°C | 10-12 min | No defrosting necessary |
| Coated with oil | 200°C | 12-15 min | Extra crispy |
Cooking in the air fryer saves time and energy. Serve the fish sticks immediately to keep them crispy.
Fish sticks hot air fryer: advantages and special features
Making fish sticks in a hot air fryer is very popular. Users give an average of 4.9 out of 5 stars for their experience. The Airfryer advantages convince many, even the critical cooks.
Low-fat preparation without oil splashes
Low-fat cooking is a major advantage. Fish sticks become crispy without swimming in oil. The kitchen stays clean without splashes of fat.
A touch of oil can make them even crispier. But it is not necessary.
Energy-saving alternative to the oven
The hot air fryer saves energy. It heats up faster than the oven. This saves time, especially with small portions.
At 200°C, frozen fish sticks only need 10-12 minutes. That is much shorter than in the oven.
Even browning and crispiness
Thanks to hot air, fish sticks are evenly browned and crispy. They should not be stacked. Check the degree of browning after 8-10 minutes.
You can also prepare side dishes such as chips at the same time. This makes the hot air fryer very versatile.
FAQ
How long does it take to prepare fish sticks in the air fryer?
Do I have to turn the fish sticks in the air fryer?
Is cooking in the air fryer healthier than in a pan?
Can I prepare chips at the same time as fish sticks in the air fryer?
What is the best way to arrange the fish sticks in the frying basket?
Do I need to preheat the air fryer?
How can I make the fish sticks even crispier?
Is cooking in the air fryer more energy efficient than in the oven?
How do I clean the air fryer after preparing fish sticks?
