Schnitzel in the Airfryer is becoming increasingly popular. It’s a great combination of taste and health. With the hot air fryer (our list of the best) you can prepare a delicious, low-fat dish. It’s ready in just 12 minutes.
The Airfryer uses hot air to cook the schnitzel. The result is impressive: a crispy crust envelops tender meat. And with much less fat than with traditional preparation.
Important findings
- Preparation time: Around 12 minutes at 190°C
- Fat reduction: Up to 90% less fat
- Versatile: Suitable for pork, chicken and veal schnitzel
- Crispy: By brushing with melted butter
- Time saving: No preheating necessary
Basics of schnitzel preparation in the Airfryer
You need precision to make crispy schnitzels in the Airfryer. The right ingredients are important. Meat quality, breading line and airfryer settings play a major role.
Ingredients required for perfect schnitzels
For delicious schnitzels, you need high-quality pork schnitzel. You need 30g breadcrumbs and flour in a 1:1 ratio for the breading. Panko breadcrumbs can be used for more crispiness.
Preparations and breading line
The breading line consists of three steps: flour, eggs and breadcrumbs. First, the meat is seasoned. Then it is coated in flour, eggs and breadcrumbs. You can add herbs such as thyme or rosemary to the breadcrumbs.
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Optimal temperature and cooking time
The best settings for crispy schnitzels are 200°C for 18 minutes. After 3 minutes of preheating, the schnitzel is cooked for 15 minutes. It is important to turn the schnitzel during the cooking time. More oil or clarified butter will make it even crispier.
| Ingredient | Quantity | Function |
|---|---|---|
| Pork cutlet | As required | Main ingredient |
| Breadcrumbs | 30g | Outer crust |
| Flour | 30g | First breading layer |
| Eggs | As required | Binding the breading |
| Oil/lard | To taste | For more crispiness |
Schnitzel in the Airfryer: step-by-step instructions
Preparing schnitzels in the Airfryer is easy. With the right technique, the schnitzels will be juicy and golden brown. Here are instructions for preparing and breading meat in the Airfryer.
Correct preparation of the meat
Meat preparation is very important. Wash the meat and pat it dry. Then season it with salt and pepper.
For 5 portions you need 30g flour and 30g breadcrumbs. The breading line consists of flour, eggs and breadcrumbs.
Perfect breading and use of butter
The breading is made from flour, eggs and breadcrumbs. You can also add herbs such as thyme or rosemary. Then coat the schnitzel with butter.
This makes the schnitzel tastier and browner.
Turning point and cooking time control
Heat the Airfryer to 200°C. Cook the schnitzel for 18 minutes. Turn them after 9 minutes so that they brown evenly.
The cooking time may vary depending on the appliance and the thickness of the schnitzel. For a crispier crust, you can place the schnitzels on the grill rack.
FAQ
How long do schnitzels take in the Airfryer?
What ingredients do I need for Airfryer schnitzels?
How do you make the breading particularly crispy?
Do I have to turn the schnitzel in the Airfryer?
How do I prepare the breading line?
Can I use a grill rack in the Airfryer?
How important is the quality of the ingredients?
Is preparation in the Airfryer lower in fat than traditional deep-frying?
